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FogHorn Brewhouse
EAT / DRINK

The team at FogHorn have designed and built the brewhouse from the ground up in a historic art deco warehouse that has been empty for years. Staying true to the industrial roots of the town and the building itself, FogHorn Brewhouse features an 1800 litre capacity brewery with four 1800 litre serving tanks and a bar and restaurant seating up to 250 people.

Their beers are what you will want to drink. Big flavour and aroma, bold new takes on traditional styles and a few new inventions of their own. Always changing, always unique and distinctive.

Fresh daily and straight from the tank. Only the best ingredients - no compromise. Find one you like? Take it home in a 1.89L Growler bottle. They also serve a range of sparkling wine, white wine, red wine and spirits.

The FogHorn chefs are passionate about matching locally sourced fresh produce with their own onsite brewed, fresh beer. Handmade pizza bases, burger buns, desserts and sorbets all made in-house. They use grain from their brewery in a variety of dishes. Weekly specials combine unique regularly changing FogHorn beer styles with an evolving food menu. Sourcing meat from local Hunter Valley producers and the majority of fruit and veg from local growers and suppliers.

The pizzas are handmade at FogHorn and baked in our solar powered pizza oven. Each pizza is made in the traditional style of New York - a whopping 15" (38cm) across! All available take away!


Location

218 King St, Newcastle, NSW 2300

Precinct
East End
Contact
Operating Hours

Mon: 5pm - 9:30pm
Tue: 11:30am – 9:30pm
Wed: 11:30am – 10pm
Thu: 11:30am – 10:30pm
Fri: 11:30am – 11:30pm
Sat: 11:30am – 11:30pm
Sun: 11:30am – 9pm

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