Much of Newcastle's newfound dining cred can be traced back to this simple, unassuming dining room. Sydney Morning Herald Good Food Guide 2014
It is the antithesis of big-city pizazz yet as hot as hell. The Australian Newspaper Hot 50' Restaurant Awards 2014
Chef Beau Vincent's menu is innovative, refreshing and exciting. Australian Gourmet Traveller 2014 Restaurant Guide: The Top 100'
Subo is a contemporary bistro on Newcastle's Hunter St. Their aim is to provide high quality, delicious and interesting bistro food in a relaxed, contemporary
and modest setting, and their team endeavours to use products that support the local and Australian economy.
They currently offer a set five course menu which changes twice seasonally (take a peek at their website for further information). They have a small wine
list comprised of Australian, New Zealand and French wines, chosen for maximum enjoyment and drinkability, and offer several of these by the glass.
Subo has been listed in the Australian Newspaper's Hot 50 Restaurant List and the Australian Gourmet Traveller Top 100 and awarded one (or two!) Sydney
Morning Herald Good Food Guide chef's hats in every year of operation.
Reservations are essential; please call, email email@example.com or book online on the website.